Flowers Bakery – Texarkana, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 773-7523 to check today's hours. Know the hours? Send them to us.

Tap for directions

7 Jim Walter Dr, Texarkana, AR 71854

Google Maps Apple Maps Waze Bing Maps

Address7 Jim Walter Dr, Texarkana, AR 71854

Phone(870) 773-7523

StyleBakery

CountyMiller County

Time zoneCentral Time

From city center1.3 mi east

About Flowers Bakery

Flowers Bakery serves Texarkana from 7 Jim Walter Dr, 1.3 mi east of the Texarkana city center.

Our Texarkana directory counts 9 bakeries in total, roughly one for every 3,211 residents. Nearest alternative: Daylight Donuts at 1303 E 35th St, 1.5 mi away.

Hours were not published with this listing. Most bakerys in Texarkana open in the early morning, but phoning (870) 773-7523 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Texarkana	9
Nearest bakery	1.5 mi
Brand locations	111

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.